The 2015 la Tour Carnet is medium garnet-purple in color and has an earthy nose with red and black fruits and floral notions. The medium-bodied palate has plenty of energy with a great core of pure red and black fruits plus approachable tannins and nice freshness on the finish.
A sumptuous, complex, Provencal-like bouquet of roasted herbs, cherries, licorice, and underbrush emerges from this dark plum/ruby-colored 2004. Tart acidity provides freshness, but the overall impression is of abundant currant and cherry fruit presented in a forward, superficial style.
It has an attractive, Aszu-like bouquet with touches of fresh apricot, almond and hints of marmalade that unfold in the glass. The palate is medium-bodied with fresh quince on the entry. This demonstrates much better balance and focus than its peers with a delightful citrus freshness on the marmalade-tinged finish.
Deep garnet in color, the 2010 Latour Martillac gives up notes of crushed rocks, tar and black olives over a core of stewed plums, cedar chest and dried herbs with a touch of dried cranberries. Medium to full-bodied, the palate has a solid frame of chewy tannins and oodles of freshness supporting the muscular fruit, finishing savory.
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
A delicious, complex effort, the fully mature 2000 Lanessan offers notes of cedarwood, plums, loamy soil, and damp earth, medium to full body, plenty of spice, and a classic Bordeaux personality.