食品飲品
Chateau Fleur Cardinale 2016花妃城堡红葡萄酒 2016
Dense ruby/purple, it tips the scales at 15% natural alcohol and was bottled unfined and unfiltered. Full-bodied in texture, it offers up loads of blueberry, blackberry and raspberry fruit intermixed with some cedar, vanilla and a touch of spring flowers. Impressively built, with good acidity and light tannin.
HK$350.00
Chateau Bernadotte 2009波娜多城堡红葡萄酒 2009
R.P. 89 pts.
Juicy, succulent, cedary black currant fruit intermixed with licorice, herbs and spice box are very pure, authoritative and substantial. Dark ruby/purple, medium to full-bodied and delicious
HK$340.00
banga 鹽水浸三文魚 120g
拉脫維亞海岸的晨霧還未散盡，banga的海鮮罐頭已帶著海洋的氣息來到你的餐桌。banga堅持無添加人工防腐劑，只用最新鮮嘅魚獲製成罐頭，保留最純正嘅海洋風味同天然營養。
一罐有多種食法：朝早塗多士🍞、中午煮意粉🍝、夜晚撈沙律🥗，甚至開罐即食都得！每口都食到優質蛋白、Omega-3、维生素同鈣質，由細路到老人家都啱食。
一罐有多種食法：朝早塗多士🍞、中午煮意粉🍝、夜晚撈沙律🥗，甚至開罐即食都得！每口都食到優質蛋白、Omega-3、维生素同鈣質，由細路到老人家都啱食。
HK$31.00
HK$26.00
Chateau Malartic-Lagraviere 2015馬拉狄酒莊紅葡萄酒 2015
R.P. 92 pts.
Deep garnet-purple in color, it has notes of crushed black currants, fresh black berries and black raspberries with hints of tar, dried herbs and garrigue. The palate is medium-bodied, energetic and refreshing in the mouth with firm, grainy tannins and an uplifting finish.
HK$450.00
玉乃光 純米吟釀 Sake 300毫升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$66.00
康庭富黑糯米 2公斤
芒果黑糯米飯
1. 黑糯米瀝走多餘水分後用大火蒸熟，約用30分鐘。
2. 椰漿加水以慢火煮滾，加糖及鹽拌勻。
3. 撈起半湯勺椰漿，注入黑糯米拌勻，放10分鐘，備用。
4. 鍋內餘下的椰漿，加入粟粉水拌勻煮至微稠成醬汁備用。
5. 切愛文芒並起果肉。
6. 將黑糯米、愛文芒放上碟，淋椰漿完成
1. 黑糯米瀝走多餘水分後用大火蒸熟，約用30分鐘。
2. 椰漿加水以慢火煮滾，加糖及鹽拌勻。
3. 撈起半湯勺椰漿，注入黑糯米拌勻，放10分鐘，備用。
4. 鍋內餘下的椰漿，加入粟粉水拌勻煮至微稠成醬汁備用。
5. 切愛文芒並起果肉。
6. 將黑糯米、愛文芒放上碟，淋椰漿完成
HK$70.00
Clos du Marquis 2010雄師莊園副牌 2010
R.P. 90 pts.
Deep garnet in color, the 2010 Clos du Marquis opens with medicinal, cherry cough syrup scents followed by a core of plum preserves and crème de cassis plus a touch of wild sage. Medium to full-bodied, the palate is coated with maturing black fruits and dried mint flavors, framed by chewy tannins and finishing with a refreshing lift.
HK$560.00
寶礦力水特 [香港行貨] 500ml x 8支
💧 電解質成分與人體體液相近
💧 6%天然糖分令水分極速吸收
💧 不含人造糖、色素、防腐劑
⬇️唔止運動先飲得⬇️
👉🏻 傷風感冒
👉🏻 發燒出汗
👉🏻 肚痾冇電
👉🏻 飲酒宿醉
👉🏻 冷氣抽乾
💧 6%天然糖分令水分極速吸收
💧 不含人造糖、色素、防腐劑
⬇️唔止運動先飲得⬇️
👉🏻 傷風感冒
👉🏻 發燒出汗
👉🏻 肚痾冇電
👉🏻 飲酒宿醉
👉🏻 冷氣抽乾
HK$88.00
HK$68.00
廚酒 600毫升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$14.00
Chateau Sigalas Rabaud 2006斯格拉哈寶貴腐甜白葡萄酒 2006
The 2006 Sigalas Rabaud has a curious bouquet with peach skin and lanolin aromas, perhaps just a touch of volatile acidity here giving it lift. The palate is medium-bodied with fine balance
HK$380.00
