食品飲品
Chateau Haut Bergey Rouge 2010歐蓓姬酒莊干紅葡萄酒 2010
R.P. 92 pts.
This blend of 70% Cabernet Sauvignon and 30% Merlot displays classic tobacco leaf and smoky barbecue notes along with rich black currants and crushed rocks in a medium to full-bodied, seductive, attractively up-front style. Some Asian plum sauce is also noticeable in this complex, evolved and delicious wine.
HK$400.00
Chateau Talbot 2010大寶酒莊 2010
R.P. 91 pts.
Deep garnet in color, the 2010 Talbot opens with maturing scents of fruitcake, Chinese five spice and cigar box plus hints of dried mint, pencil lead and chargrill. Medium to full-bodied, the palate is pleasantly spicy, with a light grip of chewy tannins and just enough freshness, finishing savory.
HK$650.00
Chateau Lafon-Rochet 2007拉科魯錫酒莊 2007
R.P. 90 pts.
The 2007 Lafon Rochet has a lively and fresh bouquet with scents of blackberry, woodland and cigar box—harmonious and gaining intensity in the glass. The palate is medium-bodied with fine tannins, crisp acidity and fine cohesion.
HK$450.00
天津牌玫瑰露酒 500毫升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$92.00
萬勝廚 - 海南薑蓉汁
選用精選的薑，切碎後混入蒜、橄欖油等其他材料而做成的廚房萬用醬料。堅持百分百香港製造。萬勝廚的海南薑蓉汁更加是海南雞飯必備的調味料、醃料，還可以用作烹調薑蓉蒸魚、薑蓉雞等佳餚，用途變化多端
HK$30.00
萬勝廚 - 沙嗲醬
沙嗲醬是盛行於印尼，馬來西亞，泰國，香港, 新加坡等東南亞地區美食的調味品。沙嗲醬原為印度尼西亞的一種風味食品，印尼文為"SATE"(沙嗲)，原意為"烤肉串"，因是其必用的一種調料複合味。“沙嗲”一詞與其他菜組合時，經常是使用含有花生的沙嗲醬調味。
萬勝廚沙嗲醬色澤為橘黃色，質地細膩，如膏脂，辛辣味突出，鹹味濃，略帶甜味，在各種成分的味道中達到微妙的平衡。
HK$33.00
Chateau Rieussec 2005
R.P. 97 pts.
It has a fabulous bouquet that is mineral-rich and tensile. The palate repeats its performance from last year: focused, tense, laden with botrytis-rich fruit with a crystalline and sorbet-fresh finish that seals the deal.
HK$540.00
萬勝廚 - 海南辣椒汁
採用新鮮辣椒、蒜及薑等材料精製而成，百分百香港製造，惹味清香，酸椒適中，吃海南雞時將雞蘸上辣椒汁，令雞肉更為惹味。配合上另外兩款醬料---海南薑蓉汁及海南雞飯醬就能在家中自己也能烹調出海南雞飯，亦可仿傚馬來西亞地道風味，用辣椒汁拌白飯或用作蒸魚調味料烹調的特色食法。
HK$28.00
麒麟生茶 [日本綠茶] 原箱525ml x 24支
【💯%日本原產】麒麟生茶525ml x 24支原箱優惠⚡️激安價$156‼️平均每支低至$6.5‼️
飲茶都要飲得講究！
KIRIN生茶採用100%日本國產茶葉🍃，獨家「微粉碎工法」將茶葉磨成超細粉末，茶湯濃郁～
仲有「🧊凍結回甘工法」鎖住春日新茶嘅鮮甜，飲落冇苦澀超順喉✨
0糖0脂肪0卡路里，健康之選💪
*咖啡因含量20mg/100ml以下
*新舊包裝隨機發送
*到期日: 31/10/2025
飲茶都要飲得講究！
KIRIN生茶採用100%日本國產茶葉🍃，獨家「微粉碎工法」將茶葉磨成超細粉末，茶湯濃郁～
仲有「🧊凍結回甘工法」鎖住春日新茶嘅鮮甜，飲落冇苦澀超順喉✨
0糖0脂肪0卡路里，健康之選💪
*咖啡因含量20mg/100ml以下
*新舊包裝隨機發送
*到期日: 31/10/2025
HK$220.00
HK$149.00
Chateau d'Issan 2012 1500ml迪仙酒莊 2012 1500ml
R.P. 95 pts.
It has an inky purple color and a stunning nose of spring flowers, blueberry and blackberry fruit as well as touches of incense and graphite. Medium to full-bodied and stunningly concentrated.
HK$980.00
