The spicy sauce from the South Seas is made from carefully selected shrimp paste, shrimp powder and other spices, with a fresh, salty and spicy taste and a rich coconut aroma.
The wines possess plenty of botrytis, but neither the impressive definition nor supreme elegance of the 2001s. This is a sweet, full-bodied, fat, concentrated, intense effort.
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
The 2006 Sigalas Rabaud has a curious bouquet with peach skin and lanolin aromas, perhaps just a touch of volatile acidity here giving it lift. The palate is medium-bodied with fine balance