食品飲品
李錦記勁麻青花椒油 180克
- 嚴選金陽青花椒，麻味持久，清香味濃
- 川菜必備，適合烹調各式川菜如手撕雞﹑青花椒魚，亦適合蘸點、涼拌
- 不加味精、防腐劑、人造色素
- 全素
- 含大豆
HK$35.00
HK$30.00
Chateau Batailley 2008巴特利酒莊 2008
R.P. 90 pts.
Wood spice, earth, black currant and sweet cherry characteristics are found in this elegant, medium to full-bodied, surprisingly rich, well-textured effort.
HK$440.00
Chateau Grand-Puy-Lacoste 2010拉古斯酒莊 2010
Château Grand Puy Lacoste is an exceptional wine from Xavier Borie. It has a brilliant nose of blackberry, crushed stone, graphite and cedar.he palate is smooth and silky, cloaking the tannic frame of this GPL so that you barely notice it.
HK$750.00
La Croix de Beaucaillou 2016 寶嘉龍十字紅 2016
W.A. 92pts.
Medium to deep garnet-purple colored, the 2016 La Croix de Beaucaillou gives up aromas of cassis, earth, black plums, black cherries and mulberries with wafts of menthol, cigars and crushed rocks. Medium to full-bodied, the palate is lively and earthy with firm, grainy tannins, finishing long and mineral-laced.
HK$460.00
Duval Leroy Brut Reserve NV杜洛兒干型珍藏香檳
It is light to medium-bodied, fruity, round and elegant, shows good freshness and finesse and drinks pretty easy.
HK$400.00
Chateau Monbousquet 2005 Rouge 3000ml
R.P. 94 pts.
A beautiful effort from Monbousquet, this 2005 comes across to me as one of their strongest efforts, with notes of toasty oak, black cherry and blackcurrant fruit as well as some licorice, incense and flowers. Full-bodied and opulent, this is an amazing wine from a terroir on the so-called “wrong side” of St.-Emilion.
HK$3,800.00
萬勝廚-新加坡風味沙嗲串_豬肉(-18℃)
沙爹豬肉串是萬勝廚皇牌熱賣的產品之一，由嫩滑的豬肉以香濃秘製的醬汁先醃過再烤，包裝內附上萬勝廚著名的沙嗲醬，惹味的沙爹，帶一點點微辣，連小朋友都食過翻尋味!
HK$32.00
Chateau Lascombes 2012力士金酒莊 2012
R.P. 94 pts.
An intriguing blend of 48% Merlot, 48% Cabernet Sauvignon and 4% Petit Verdot, this inky purple-colored wine is ripe, progressively styled, big, rich, thick and juicy.
HK$570.00
La Chapelle de la Mission Haut-Brion 2004
R.P. 89 pts.
The dark ruby-hued, forward 2004 La Chapelle de la Mission exhibits sweet tobacco and black currant fruit, a plush, fleshy mouthfeel, and an easy-going personality.
HK$900.00
Carruades de Lafite 2016小拉菲 2016
R.P. 92 pts.
Deep garnet colored, the 2010 Carruades de Lafite charges out of the gate with bold scents of baked plums and boysenberries followed by hints of menthol, tobacco leaf, cloves and smoked meats. Medium to full-bodied, the palate delivers a well-poised frame of ripe, grainy tannins and seamless freshness supporting the savory flavors, finishing with a spicy kick.
HK$2,700.00
Chateau Beychevelle 2003龍船酒莊 2003
R.P. 92 pts.
A dense plum/purple color is accompanied by sweet cassis and black currant aromas, broad, round, juicy fruit flavors, medium body, and hints of figs, spice box and cedar.
HK$1,350.00
Chateau La Mondotte 2008拉夢多酒莊紅葡萄酒 2008
R.P. 96 pts.
The wine boasts an opaque purple color along with sweet aromas of mulberries, creme de cassis, blackberries, espresso roast, chocolate and toast. Sweet tannin, an opulent mouthfeel and a flamboyant personality make for a prodigious/compelling wine that can be drunk now or cellared for two decades or more.
HK$1,980.00
Chateau Fleur Cardinale 2016花妃城堡红葡萄酒 2016
Dense ruby/purple, it tips the scales at 15% natural alcohol and was bottled unfined and unfiltered. Full-bodied in texture, it offers up loads of blueberry, blackberry and raspberry fruit intermixed with some cedar, vanilla and a touch of spring flowers. Impressively built, with good acidity and light tannin.
HK$420.00
PA - 饅頭 (班蘭味)
饅頭是中國人對馬來西亞飲食文化影響的又一個例子。饅頭的口味和質地可謂輕巧柔軟，具有天然甜味。但是，也可以將它們油炸或蒸煮，以製成酥脆的外觀。而PA的椰奶香草口味饅頭則是馬來西亞獨特風味的傳統口味的典範。
HK$29.00
