食品飲品
Chateau d'Issan 2005迪仙酒莊 2005
R.P. 96 pts.
The more serious grand vin twin, the 2005 d’Issan, has a stunning nose of spring flowers, blackcurrant and blue/black fruits galore, and an impressively opaque dark plum/purple color. With a rich, concentrated and pure mouthfeel, wonderfully sweet tannin, full-bodied density and richness.
HK$850.00
醬遊天下 - 雞飯曬油 (大枝裝)
醬遊天下旗下著名皇牌醬油之一，馬來西亞跟新加坡等地對於醬油的叫法也有所不同老抽，當地人稱為『豆油』、『曬油』。一般主要是用在料理加深醬色顏色用。例如炒麵、炒河粉，常常就焦黃色很重，而且需要一股鑊氣(大火炒微焦卻不苦的味道)的料理，其就是要利用曬油。但在馬來西亞、新加坡則另外會直接當成沾醬跟調味料，例如滴在雲吞麵裡、肉骨茶調味、雞飯的沾醬等。另外像是知名的肉骨茶、海南雞飯，其也是需要使用曬油。
HK$28.00
Chateau Bahans Haut-Brion 2006
The 2006 Bahans-Haut-Brion has a fragrant earthy, woodland, almost autumnal bouquet that is well defined and fully mature. The palate is medium-bodied with grainy tannin, lightweight perhaps but with a keen thread of acidity, attenuated slightly towards the finish.
HK$1,150.00
Domaine Louis Jadot Meursault Genevrieres 2010
R.P. 92 pts.
he 2010 Meursault 1er Cru Les Genevrieres displays a touch more precision on the nose than the 2010 Les Gouttes d’Or, opening wonderfully in the glass. The palate displays impressive weight and girth in the mouth allied with fine tension and subtle notes of walnut and spice toward the solid finish.
HK$1,200.00
Chateau Lanessan 2003闌珊酒莊紅葡萄酒 2003
R.P. 88 pts.
Always one of the better values and ageworthy wines from the Haut-Medoc, Lanessan’s 2003 possesses lots of cedarwood, creme de cassis and forest floor notes, outstanding ripeness, low acidity, and a round, generous mouthfeel with no desiccation or flaws.
HK$250.00
Chateau Latour 1995拉圖酒莊 1995
R.P. 96 pts.
A beauty, the opaque dense purple-colored 1995 exhibits jammy cassis, vanillin, and minerals in its fragrant but still youthful aromatics. Medium to full-bodied, with exceptional purity, superb concentration, and a long, intense, ripe, 40-second finish, this is a magnificent example of Latour.
HK$5,400.00
Chateau Larrivet Haut-Brion 2009拉里奧比昂酒莊紅葡萄酒 2009
R.P. 91 pts.
A sensational wine from this Pessac-Leognan estate, the 2009 possesses notes of charcoal, graphite, roasted herbs, truffles, spice box, and luxurious quantities of black currant and black cherry fruit. Full-bodied, impressively endowed.
HK$480.00
Chateau Leoville-Barton 2002巴頓酒莊 2002
R.P. 92 pts.
Even better from bottle than from cask, and one of the finest wines of the vintage, this dense purple-colored 2002 reveals wonderfully sweet notes of charcoal, fresh mushrooms, smoke, earth, leather, cassis, and cedar. Full-bodied, highly extracted, broodingly backward, dense, and deep.
HK$780.00
Chateau Montrose 2003
R.P. 98 pts.
Both on the nose and the palate it reaches this happy medium: pure blackberry, graphite and roasted herbs on the nose, perhaps even more elegant than I have observed on previous bottles. The palate is medium-bodied rather than full bodied with sturdy tannins couched in layers of seamless blackberry and cassis fruit, offset by scents of tobacco and graphite.
HK$1,700.00
Chateau Beychevelle 1983龍船酒莊 1983
Dark ruby with some amber at the edge, this wine has a ripe, intense, cassis smell. Moderately rich and tannic on the palate, with good depth, the 1983 continues to exhibit an aggressive texture, and a long, rough finish.
HK$1,200.00
La Croix de Beaucaillou 2016 寶嘉龍十字紅 2016
W.A. 92pts.
Medium to deep garnet-purple colored, the 2016 La Croix de Beaucaillou gives up aromas of cassis, earth, black plums, black cherries and mulberries with wafts of menthol, cigars and crushed rocks. Medium to full-bodied, the palate is lively and earthy with firm, grainy tannins, finishing long and mineral-laced.
HK$460.00
Chateau Branaire-Ducru 2008班尼爾酒莊 2008
R.P. 91 pts.
A stunning success for the vintage, this enticing St.-Julien reveals notes of lead pencil shavings, sweet raspberries and black currants and a subtle touch of oak. Elegant, restrained yet authoritative and impressively intense, it is a medium to full-bodied, lightly tannic
HK$590.00
Chateau Cos-d'Estournel 2010 愛士圖爾酒莊 2010
R.P. 99 pts.
Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant.
HK$1,900.00
Chateau Giscours 1999美人魚酒莊 1999
R.P. 89 pts.
It has a straightforward bouquet with scents of red plum, autumn leaves and a touch of rose petal that needs a little more vigor. The palate is better than the nose, a little more cohesive than the 1998, with more freshness.
HK$780.00
Chateau Branaire-Ducru 2010班尼爾酒莊 2010
R.P. 94 pts.
The 2010 Branaire-Ducru displays an inky bluish purple color and loads of mulberry, raspberry, black currant, graphite and floral notes in its intense aromatics. Medium to full-bodied , with sensational ripeness, purity, texture and length, the tannins are slightly more prominent .
HK$680.00
