食品飲品
Chateau d'Armailhac 1999達麥酒莊 1999
W.S. 90 pts
It has a fresh, rather herbaceous bouquet that does not quite deliver the requisite fruit to suit this style. The palate is medium-bodied with sharp and rather angular tannin.
It has a fresh, rather herbaceous bouquet that does not quite deliver the requisite fruit to suit this style. The palate is medium-bodied with sharp and rather angular tannin.
HK$690.00
Chateau Lynch Bages 2009靚茨伯酒莊 2009
R.P. 96 pts.
The medium to deep garnet colored 2009 Lynch Bages is boldly scented of crème de cassis, blackberry pie and baked plums with chocolate box, incense and underbrush suggestions plus a waft of bay leaves. Medium to full-bodied, taut and well sustained in the mouth, it has a firm, grainy texture and a lively backbone lifting the black fruit core to a nice long finish.
HK$1,400.00
Olivier Leflaive Meursault Poruzots 2012
It has a light bouquet with fresh pear and dewy green apple, perhaps more like a Puligny in style than Meursault. The palate is crisp on the entry with touches of honeycomb and dried mango. There is moderate weight in the mouth, while the finish has a pleasing waxy texture and fine, crisp acidity that combines nicely with the 25% new oak. Fine.
HK$880.00
Chateau Lafite Rothschild 1999拉菲古堡 1999
The wine has retained a cool climate high acidity, giving it a more compressed personality than I had envisioned. The color remains a dark ruby/garnet, but the nose has taken on a more vegetal, earthy note to go along with the new oak and sweet red and black currant personality.
HK$6,200.00
Chateau Lafite Rothschild 2010拉菲古堡 2010
R.P. 100 pts.
Deep garnet in color, the 2010 Lafite Rothschild is a little mute on the nose at this stage, opening to reveal warm blackcurrants, baked plums and boysenberry scents with hints of chocolate mint, violets, cedar chest and pencil lead. Full-bodied, rich and densely packed with perfumed black fruit layers, it has a rock-solid backbone of fantastically ripe, grainy tannins and beautiful freshness, finishing very long and minerally.
HK$8,300.00
Chateau Clerc-Milon 2008克拉米倫酒莊 2008 6L
The 2012 Clerc Milon has an almost blackish-blue opaque color, soft tannins, ripe notes of blackcurrants, licorice and subtle background oak. There is an attractive floral, licorice quality to the fruit. The wine is medium to full-bodied and beautifully pure with ripe tannin.
HK$7,500.00
Chateau Giscours 2016美人魚酒莊 2016
The aromatics are very focused with black fruit, violets, fig and mineral scents that are very well defined. There is even a dab of mint chocolate making a surprise appearance on the aftertaste.
HK$530.00
Chateau Lafite Rothschild 2004拉菲古堡 2004 3000ml
This blend of 83% Cabernet Sauvignon, 13% Merlot and 4% Cabernet Franc offers aromas of high quality unsmoked cigar tobacco, lead pencil shavings, creme de cassis, earth, cedar and asphalt. Full, rich and stunningly concentrated,.
HK$38,750.00
Chateau Grand-Puy-Ducasse 2000都卡斯酒莊 2000
R.P. 88 pts.
A fleshy dark ruby-colored wine, with sweet black currant, tobacco, and cedary notes, this nicely-textured wine has well-integrated wood, supple tannins, and an attractive, relatively lush finish.
HK$680.00
Chateau Latour 1996拉圖酒莊 1996
R.P. 99 pts.
The 1996 Latour is medium to deep garnet in color with a profound earthy, meaty, gamey nose with hints of blueberry preserves, crème de cassis and pencil shavings. The palate is full-bodied, concentrated and packed with muscular fruit, with a firm, ripe, grainy backbone and epically long finish.
HK$6,200.00
Clos du Marquis 2010雄師莊園副牌 2010
R.P. 90 pts.
Deep garnet in color, the 2010 Clos du Marquis opens with medicinal, cherry cough syrup scents followed by a core of plum preserves and crème de cassis plus a touch of wild sage. Medium to full-bodied, the palate is coated with maturing black fruits and dried mint flavors, framed by chewy tannins and finishing with a refreshing lift.
HK$590.00
