食品飲品
Chateau Larcis Ducasse 2009拉斯杜嘉酒莊紅葡萄酒 2009
R.P. 95 pts.
The deep garnet colored 2009 Larcis Ducasse sashays out of the glass with compelling scents of kirsch, dried roses, Black Forest cake and crème de cassis with hints of black tea, cigar box and menthol. Medium to full-bodied, the palate is tautly structured with ripe, grainy tannins and lovely freshness, finishing long and perfumed.
HK$880.00
PA - 小籠包 (蓮蓉口味)
小籠包的外形，厚薄適中，同時能承托包內餡料。蓮蓉，是在廣式點心中常見、由蓮子製成的餡料。可將蓮子浸透加水煮，熟後隔水擣碎，再放入鑊中加砂糖和油炒、再加入麥芽糖拌勻即成蓮蓉。
HK$29.00
Chateau Malartic-Lagraviere 2015馬拉狄酒莊紅葡萄酒 2015
R.P. 92 pts.
Deep garnet-purple in color, it has notes of crushed black currants, fresh black berries and black raspberries with hints of tar, dried herbs and garrigue. The palate is medium-bodied, energetic and refreshing in the mouth with firm, grainy tannins and an uplifting finish.
HK$460.00
萬勝廚 - 沙嗲醬
沙嗲醬是盛行於印尼，馬來西亞，泰國，香港, 新加坡等東南亞地區美食的調味品。沙嗲醬原為印度尼西亞的一種風味食品，印尼文為"SATE"(沙嗲)，原意為"烤肉串"，因是其必用的一種調料複合味。“沙嗲”一詞與其他菜組合時，經常是使用含有花生的沙嗲醬調味。
萬勝廚沙嗲醬色澤為橘黃色，質地細膩，如膏脂，辛辣味突出，鹹味濃，略帶甜味，在各種成分的味道中達到微妙的平衡。
HK$33.00
Chateau Duhart-Milon 2008杜哈米隆古堡 2008
R.P. 94 pts.
It is a surprisingly intense effort displaying a marvelous texture, plenty of black currant, licorice, unsmoked cigar tobacco and earthy characteristics, a full-bodied mouthfeel and stunning purity as well as density.
HK$700.00
Chateau Bernadotte 2004波娜多城堡红葡萄酒 2004
Bernadotte’s well-made 2004 exhibits a deep ruby/plum/purple color as well as elegant cranberry, black cherry, and currant notes, good acidity, and a spicy, fresh, invigorating finish.
HK$320.00
Chateau Grand-Puy-Ducasse 2000都卡斯酒莊 2000
R.P. 88 pts.
A fleshy dark ruby-colored wine, with sweet black currant, tobacco, and cedary notes, this nicely-textured wine has well-integrated wood, supple tannins, and an attractive, relatively lush finish.
HK$680.00
文記秘製魷魚醬398克
- 香港製造
- 魷魚醬其實沒放魷魚，而是用來沾水魷魚吃，味道鹹鹹香香且偏辣，簡直係百搭醬料 。
- 建議食法: 炒粉麵，炒蜆，點魚蛋，豬皮，各類冰鮮海鮮等，用魷魚醬撈一撈即可食用。
- 醬料適合存放於室溫，陰涼乾爽處，避免陽光照射、高溫及潮濕地方。開封後，請儘快食用，若分開多次食用，請從包裝取出需要份量後，並儘快將包裝密封。請勿將產品與含有強烈氣味的物件一同存放，否則有可能會發生氣味轉移。
HK$48.00
HK$32.00
Louis Roederer Brut Premier NV路易王妃 低甜度一級香檳
R.P. 90 pts.
It is showing nicely, opening in the glass with aromas of crisp yellow orchard fruit, Anjou pear, white peach, pastry cream and subtle hints of freshly baked bread. Medium to full-bodied, seamless and complete, with a delicate pinpoint mousse, ripe but racy acids and exquisite balance.
HK$560.00
李錦記金湯酸菜魚醬 248克
- 李錦記金湯酸菜魚醬內附金湯酸菜魚醬﹑特製酸菜及乾辣椒。只需簡單加入魚片及喜愛的配料，便可輕鬆在家炮製地道酸菜魚！還可用作烹調其他金湯酸菜菜式。
- 金湯酸菜魚醬 – 採用鹽醃青辣椒，湯色金黃，酸辣清爽不嗆喉！
- 特製酸菜 – 採用優質芥菜，口感酸爽可口，提升酸辣層次！
- 乾辣椒 – 採用指天椒，辣味十足，可隨個人嗜辣程度加入。
HK$60.00
HK$45.00
