食品飲品
萬時利 - 肉桂粉
肉桂粉通常添加到烤麵包中並烘烤成糕點，但是還有許多其他美味的方法可以將肉桂粉加入你的飲食中。包括印度，墨西哥，中東和北非在內的許多民族美食都使用肉桂作為鹹味菜餚的主要香料。
HK$19.00
Chateau Pichon-Longueville Baron 2008碧尚男爵酒莊 2008
R.P. 95 pts.
An inky/purple color is followed by aromas and flavors of creme de cassis, blackberries, charcoal, coffee and licorice. Exceptionally full-bodied with velvety tannins
HK$1,200.00
硫酸葡萄糖胺關節潤露 Glucosamine Sulfate Joint Lubricant
* 支援防止關節退化
* 協助舒援關節痛
* 協助舒援膝痛
**需配合均衡飲食
保存於正常室溫
加拿大製造。圖片只供參考。本產品不接受退貨。
HK$469.00
Chateau Grand-Puy-Lacoste 2006拉古斯酒莊 2006
The 2000 Château Grand Puy Lacoste is an exceptional wine from Xavier Borie. It has a brilliant nose of blackberry, crushed stone, graphite and cedar.he palate is smooth and silky, cloaking the tannic frame of this GPL so that you barely notice it.
HK$590.00
Chateau Latour 2001拉圖酒莊 2001
R.P. 95 pts.
the 2001 Latour boasts an inky/ruby/purple color to the rim as well as a glorious bouquet of black currants, crushed stones, vanilla, and hints of truffles and oak.it reveals a sweetness on the palate that is atypical for such a young Latour. The beautiful integration of tannin, acidity, and wood is stunning. The wine flows across the palate with fabulous texture, purity, and presence.
HK$4,800.00
嚐蜜上品純天然蜜糖 500克
原蜜即是純天然蜂蜜, 直接由蜂巢中提取, 沒有經過任何加工、加熱、濃縮, 絕無任何添加, 嚐蜜TastyHoney 出產的所有蜂蜜產品皆是高品質原蜜。此產品非常受追捧，特別適合有濕疹及有鼻敏感人仕飲用~~~~~~!
🎖香港十優商户 - 蜂蜜專家
🎖榮獲[ 優質正印 ] 標誌蜂蜜🍯有鐳射標籤
🎖全港做得最多檢測之蜂蜜🍯 >15種檢測💯安心放心
香港本地品牌🔹100%原蜜raw honey
HK$360.00
Chateau Saint-Pierre 2007聖皮爾酒莊 2007
R.P. 91 pts.
It has a perfumed, quite feminine bouquet with wilted rose petals infusing the red berry fruit. This seems very composed and refined. The palate is medium-bodied with crisp tannin, fine focus and plenty of freshness and vigor towards the lightly spiced finish.
HK$490.00
Chateau Pavie Macquin 2008 Rouge 6L
R.P. 94+ pts.
Consultants Nicolas Thienpont and Stephane Derenoncourt have produced a beautiful St.-Emilion that tastes like the quintessence of crushed rocks intermixed with blueberry, blackberry, black raspberry, licorice, camphor and truffle notes.
HK$5,500.00
Chateau Lanessan 1996闌珊酒莊紅葡萄酒 1996
R.P. 88 pts.
A sleeper of the vintage, Lanessan's 1996 boasts an impressively saturated dark ruby/purple color, and knock-out aromatics of melted chocolate, asphalt, and cassis. Deep, rich, and medium-bodied, with excellent concentration and purity, this impressively-endowed, flavorful, well-structured wine.
HK$280.00
李錦記勁麻青花椒油 180克
- 嚴選金陽青花椒，麻味持久，清香味濃
- 川菜必備，適合烹調各式川菜如手撕雞﹑青花椒魚，亦適合蘸點、涼拌
- 不加味精、防腐劑、人造色素
- 全素
- 含大豆
HK$35.00
HK$30.00
Chateau Lynch Bages 2016靚茨伯酒莊 2016
Deep garnet colored, the 2010 Lynch Bages comes sailing out of the glass with notes of redcurrant jelly, black cherry compote and cassis plus wafts of smoked meats, tar, cigar box and dried roses. Full-bodied, the palate is stacked with red and black fruit layers, framed by ripe, firm, fine-grained tannins and fantastic freshness, finishing very long.
HK$1,100.00
Chateau Leoville-Barton 2002巴頓酒莊 2002
R.P. 92 pts.
Even better from bottle than from cask, and one of the finest wines of the vintage, this dense purple-colored 2002 reveals wonderfully sweet notes of charcoal, fresh mushrooms, smoke, earth, leather, cassis, and cedar. Full-bodied, highly extracted, broodingly backward, dense, and deep.
HK$780.00
辣椒仔-水牛城辣汁 1.9公升
<<食譜>>
<食材>🧐🧐🧐
雞中翼6隻
鹽鞠（可改做鹽 1小匙）2大匙
麵粉 適量
牛油一小片
辣椒仔水牛城辣汁2大匙
蒜蓉1小匙
糖1小匙
<做法>😉😉😉
1. 雞中翼解凍洗淨抹乾備用
2. 調味料全部拌勻
3. 把雞中翼加入調味料拌勻，最少醃2小時，最好醃過夜
4. 把醃好的雞中翼拿出來， 先沾第一層麵粉，調味料留用
5. 把沾好麵粉的雞中賢拿出來，先浸一浸冰水，再重新沾第二次麵粉 （這個步驟會令雞中翼有脆皮的！但嫌麻煩可選擇跳步）
6. 鍋中加入油，燒至插入木筷子起泡泡，就可以把雞中翼加入
7. 小火把雞中翼炸至金黃色，大概8-10分鐘，撈起備用
8. 之前留用的調味料下小鍋，加上牛油煮溶，淋上炸好的雞翼拌勻即可
👍👍👍👍👍👍👍
HK$315.00
Chateau Cantenac-Brown 1999肯德布朗酒莊 1999
R.P. 89 pts.
The dense ruby/purple-colored, charming, finesse-styled 1999 Cantenac Brown offers excellent sweetness, medium body, and abundant black currant fruit intermixed with truffle, toasty oak, and subtle dried herb notes.
HK$790.00
