食品飲品
Fritz Windisch Bodenheimer St.Alban Silvaner Eiswein 2005
冰酒是一種盛產於加拿大、德國、奧地利等地的葡萄酒。釀造冰酒的葡萄要冒着被野外的小動物吃掉和遇到風暴、冰雹等異常氣候的危險，堅持到寒流到臨的時候才會被採摘。這時，葡萄開始結冰、收縮，以達到冰酒釀造所需的糖分濃度。
HK$500.00
Chateau Malescot-Saint-Exupery 2005馬利哥酒莊 2005
R.P. 96 pts.
A beautiful wine, once again, from this property that has been on a superb qualitative roll for several decades. Dense ruby/purple with notes of graphite, background oak, youthful crème de cassis and blackberry fruit as well as a floral underpinning, it is medium to full-bodied, textured, rich and impressive.
HK$1,010.00
Chateau Batailley 2003巴特利酒莊 2003
R.P. 91 pts.
On the nose, ripe black cherries mixed with cassis are all nicely defined and holding on to their freshness. It manifests spicy aromas, almost Moroccan-inspired, as it gradually opens in the glass. The palate is medium-bodied with dense black fruit, a little tarry in texture with firm tannin.
HK$590.00
女士多種維生素膠囊 Women's Multi Energy Producer
* 支援眼睛健康
* 協助維持免疫功能
* 支持葡萄糖胺代謝
**需配合均衡飲食
保存於正常室溫
加拿大製造。圖片只供參考。本產品不接受退貨。
HK$469.00
男士多種維生素膠囊 Men's Multi Energy Producer
* 支援眼睛健康
* 支援能量製造
* 維持葡萄糖胺水平
**需配合均衡飲食
保存於正常室溫
加拿大製造。圖片只供參考。本產品不接受退貨。
HK$469.00
萬勝廚 - 沙嗲醬
沙嗲醬是盛行於印尼，馬來西亞，泰國，香港, 新加坡等東南亞地區美食的調味品。沙嗲醬原為印度尼西亞的一種風味食品，印尼文為"SATE"(沙嗲)，原意為"烤肉串"，因是其必用的一種調料複合味。“沙嗲”一詞與其他菜組合時，經常是使用含有花生的沙嗲醬調味。
萬勝廚沙嗲醬色澤為橘黃色，質地細膩，如膏脂，辛辣味突出，鹹味濃，略帶甜味，在各種成分的味道中達到微妙的平衡。
HK$33.00
萬勝廚 - 海南薑蓉汁
選用精選的薑，切碎後混入蒜、橄欖油等其他材料而做成的廚房萬用醬料。堅持百分百香港製造。萬勝廚的海南薑蓉汁更加是海南雞飯必備的調味料、醃料，還可以用作烹調薑蓉蒸魚、薑蓉雞等佳餚，用途變化多端
HK$30.00
Chateau Boyd Cantenac 2006貝卡塔納酒莊 2006
R.P. 89 pts.
ts deep ruby/purple color is accompanied by sweet black cherry, scorched earth, and camphor notes, a sweet, rich mid-palate, medium to full body, and excellent purity as well as depth.
HK$650.00
嚐蜜上品純天然蜜糖 1000克
原蜜即是純天然蜂蜜, 直接由蜂巢中提取, 沒有經過任何加工、加熱、濃縮, 絕無任何添加, 嚐蜜TastyHoney 出產的所有蜂蜜產品皆是高品質原蜜。此產品非常受追捧，特別適合有濕疹及有鼻敏感人仕飲用~~~~~~!
🎖香港十優商户 - 蜂蜜專家
🎖榮獲[ 優質正印 ] 標誌蜂蜜🍯有鐳射標籤
🎖全港做得最多檢測之蜂蜜🍯 >15種檢測💯安心放心
香港本地品牌🔹100%原蜜raw honey
HK$460.00
Chateau Duhart-Milon 2018杜哈米隆古堡 2018
Dense purple, with classic notes of cedar and lead pencil shavings as well as gobs of back currants and licorice, the wine has a full-bodied mouthfeel with fabulous precision and density. It also possesses a long, silky finish with moderately high tannins, but they are ripe and well-integrated.
HK$660.00
萬勝廚 - 喇沙醬
The spicy sauce from the South Seas is made from carefully selected shrimp paste, shrimp powder and other spices, with a fresh, salty and spicy taste and a rich coconut aroma.
HK$33.00
Chateau Fleur Cardinale 2018花妃城堡红葡萄酒 2018
Dense ruby/purple, it tips the scales at 15% natural alcohol and was bottled unfined and unfiltered. Full-bodied in texture, it offers up loads of blueberry, blackberry and raspberry fruit intermixed with some cedar, vanilla and a touch of spring flowers. Impressively built, with good acidity and light tannin.
HK$420.00
Domaine Louis Jadot Chassagne Montrachet Premier Cru La Romanee 2011 1500ml
R.P. 92 pts.
The 2011 Chassagne-Montrachet 1er Cru Romanee is generous on the nose with scents of creme brulee and hazelnut that are very intense. The palate is fresh and vibrant on the entry with crisp acidity, a touch of sour lemon and a lovely fresh, tense finish.
HK$1,600.00
Domaine Louis Jadot Meursault Genevrieres 2009 1500ml
R.P. 93 pts.
The 2009 Meursault Genevrieres boasts stunning depth and textural richness. The intense Genevrieres minerality is nearly buried by the sheer opulence of the fruit. Apricots, peaches, spices and flowers flesh out on the generous, radiant finish.
HK$2,200.00
文記秘製魷魚醬398克
- 香港製造
- 魷魚醬其實沒放魷魚，而是用來沾水魷魚吃，味道鹹鹹香香且偏辣，簡直係百搭醬料 。
- 建議食法: 炒粉麵，炒蜆，點魚蛋，豬皮，各類冰鮮海鮮等，用魷魚醬撈一撈即可食用。
- 醬料適合存放於室溫，陰涼乾爽處，避免陽光照射、高溫及潮濕地方。開封後，請儘快食用，若分開多次食用，請從包裝取出需要份量後，並儘快將包裝密封。請勿將產品與含有強烈氣味的物件一同存放，否則有可能會發生氣味轉移。
HK$48.00
HK$32.00
Chateau Rauzan-Segla 1988魯臣世家酒莊 1988
R.P. 91 pts.
A very strong, powerful wine with an opaque ruby/purple color and a tight but promising bouquet of black currants intermixed with iron, smoke, licorice, and dried herbs, this muscular, very masculine, brawny wine seems built for the long haul.
HK$1,300.00
