食品飲品
Chateau Talbot 2010大寶酒莊 2010
R.P. 91 pts.
Deep garnet in color, the 2010 Talbot opens with maturing scents of fruitcake, Chinese five spice and cigar box plus hints of dried mint, pencil lead and chargrill. Medium to full-bodied, the palate is pleasantly spicy, with a light grip of chewy tannins and just enough freshness, finishing savory.
HK$650.00
Chateau Suduiraut 2006
R.P. 93 pts.
he 2006 Suduiraut has a dried pineapple, Aszu-scented bouquet that gains intensity with aeration.The palate is medium-bodied with decent botrytised fruit, fresh and crisp with notes of bitter orange, honey and mandarin, quite saline on the edgy finish.
HK$450.00
Chateau Duhart-Milon 2003杜哈米隆古堡 2003
R.P. 94 pts.
It boasts abundant notes of cedarwood, creme de cassis, licorice and a hint of lead pencil shavings. Full-bodied, rich, dense and fully mature.
HK$750.00
Chateau Giscours 2016美人魚酒莊 2016
The aromatics are very focused with black fruit, violets, fig and mineral scents that are very well defined. There is even a dab of mint chocolate making a surprise appearance on the aftertaste.
HK$450.00
日本盛清酒 特撰 1.8公升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$169.00
Chateau Malescot-Saint-Exupery 2012馬利哥酒莊 2012
R.P. 93 pts.
Another great wine in this vintage, the 2012 Malescot offers up tremendous level of black fruits, charcoal and intense, a medium to full-bodied mouthfeel, sensational purity, low acidity and ripe tannins. It is full-bodied, stunning, multidimensional, and a compelling example of this vintage.
HK$500.00
中華牌桂花陳酒 750毫升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$28.00
TINI 廚用白酒 White Wine Vino Bianco 750毫升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$33.00
PA - 馬來蔬菜咖喱酥
在一層厚薄適中的酥皮裡，包裹著濃郁的南洋咖哩，一切開餅皮，屬於咖喱裹的獨特香味立刻撲鼻而來，一口咖喱酥濃郁的完美搭配，最後口齒間只會留下咖喱的香氣。
HK$44.00
HK$39.00
Chateau Cantenac-Brown 1999肯德布朗酒莊 1999
R.P. 89 pts.
The dense ruby/purple-colored, charming, finesse-styled 1999 Cantenac Brown offers excellent sweetness, medium body, and abundant black currant fruit intermixed with truffle, toasty oak, and subtle dried herb notes.
HK$690.00
Chateau La Lagune 2003拉拉貢酒莊 2003
R.P. 88 pts.
A soft, easygoing wine, the 2003 La Lagune displays lots of balsam wood, black cherry and earthy notes. Dark ruby-colored with a pink rim, it is a lively, fresh Haut-Medoc with some acidity in the background.
HK$500.00
Chateau Pavie Decesse 1997柏菲德賽斯酒莊紅葡萄酒 1997
R.P. 89 pts.
Dense ruby/purple-colored, with copious quantities of black raspberry and cherry fruit intermixed with spicy oak, this deep, rich, medium to full-bodied 1997 possesses sweet tannin, low acidity, excellent length, and admirable concentration.
HK$720.00
Chateau Fleur Cardinale 2018花妃城堡红葡萄酒 2018
Dense ruby/purple, it tips the scales at 15% natural alcohol and was bottled unfined and unfiltered. Full-bodied in texture, it offers up loads of blueberry, blackberry and raspberry fruit intermixed with some cedar, vanilla and a touch of spring flowers. Impressively built, with good acidity and light tannin.
HK$300.00