食品飲品
Chateau Latour-Martillac 2010拉圖瑪蒂雅克酒莊紅葡萄酒 2010
R.P. 90 pts.
Deep garnet in color, the 2010 Latour Martillac gives up notes of crushed rocks, tar and black olives over a core of stewed plums, cedar chest and dried herbs with a touch of dried cranberries. Medium to full-bodied, the palate has a solid frame of chewy tannins and oodles of freshness supporting the muscular fruit, finishing savory.
HK$450.00
Chateau Duhart-Milon 2018杜哈米隆古堡 2018
Dense purple, with classic notes of cedar and lead pencil shavings as well as gobs of back currants and licorice, the wine has a full-bodied mouthfeel with fabulous precision and density. It also possesses a long, silky finish with moderately high tannins, but they are ripe and well-integrated.
HK$550.00
Chateau Boyd Cantenac 2006貝卡塔納酒莊 2006
R.P. 89 pts.
ts deep ruby/purple color is accompanied by sweet black cherry, scorched earth, and camphor notes, a sweet, rich mid-palate, medium to full body, and excellent purity as well as depth.
HK$580.00
La Molisana 15號意粉 500g
廖碧兒推薦嘅最高蛋白質意粉！
✅ 高蛋白 (14g/100g)
✅ 低脂肪 (1g/100g)
🌾100%杜蘭小麥，每一粒小麥都滿載自然穀物嘅營養🍝傳統銅模壓製工藝成型，唔同普通意粉嘅光滑表面，呢款意粉表面帶住粗糙紋理——無論係濃郁番茄醬、醇厚奶油醬，定係鮮香嘅海鮮醬，都可以牢牢吸附，滿足感直接拉滿～
✅ 高蛋白 (14g/100g)
✅ 低脂肪 (1g/100g)
🌾100%杜蘭小麥，每一粒小麥都滿載自然穀物嘅營養🍝傳統銅模壓製工藝成型，唔同普通意粉嘅光滑表面，呢款意粉表面帶住粗糙紋理——無論係濃郁番茄醬、醇厚奶油醬，定係鮮香嘅海鮮醬，都可以牢牢吸附，滿足感直接拉滿～
HK$25.00
HK$19.00
天津牌玫瑰露酒 500毫升
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
HK$92.00
文記秘製魷魚醬398克
- 香港製造
- 魷魚醬其實沒放魷魚，而是用來沾水魷魚吃，味道鹹鹹香香且偏辣，簡直係百搭醬料 。
- 建議食法: 炒粉麵，炒蜆，點魚蛋，豬皮，各類冰鮮海鮮等，用魷魚醬撈一撈即可食用。
- 醬料適合存放於室溫，陰涼乾爽處，避免陽光照射、高溫及潮濕地方。開封後，請儘快食用，若分開多次食用，請從包裝取出需要份量後，並儘快將包裝密封。請勿將產品與含有強烈氣味的物件一同存放，否則有可能會發生氣味轉移。
HK$48.00
HK$32.00
Chateau Talbot 2010大寶酒莊 2010
R.P. 91 pts.
Deep garnet in color, the 2010 Talbot opens with maturing scents of fruitcake, Chinese five spice and cigar box plus hints of dried mint, pencil lead and chargrill. Medium to full-bodied, the palate is pleasantly spicy, with a light grip of chewy tannins and just enough freshness, finishing savory.
HK$650.00
Chateau Bernadotte 2001波娜多城堡红葡萄酒 2001
Dense ruby/purple with a spicy, resiny bouquet, a sweet entry on the palate, and admirable purity as well as texture, this is a classy blend of 65% Cabernet Sauvignon, 33% Merlot, and the balance Cabernet Franc and Petit Verdot.
HK$260.00
